Pizzeria Mozza

Holy cow ... it's been a while since I posted. It's not that I haven't been drinking any good wine, just been really busy :)

We went to Pizzeria Mozza for the first time this past Saturday for dinner. Overall a fantastic experience and worth every penny. Here's the way it went down ...

We each had a glass of N.V. Prosecco di Valdobiaddene, Ruggeri (Veneto, Italy) with our appetizers of ...
- Fried squash blossoms with ricotta
- Artichokes al forno

For dinner we had a bottle of 2003 Rosso di Montalcino Sangiovese, Fattoi (Tuscany, Italy) along with our pizzas ...
- Fennel sausage, panna & spring onion
- Funghi misti, fontina, taleggio & thyme

And finished it off w/ a dessert of 3 gelatos, hazelnut/chocolate, espresso, and caramel.

It was fabulous ... the food, the service, the wine. Couldn't have improved on it at all. Hope we get to go back soon ... maybe for lunch at the bar or something .... fingers crossed :)